Egg yolk wrapped duck

Ingredients: duck 54.5%, egg yolk 38%, plant protein 2%, potato starch 1.5%, vegetable glycerine 2%, sorbitol 1.7%, salt 0.28%, potassium sorbate 0.02%

Analytical composition: crude protein 35%, crude fat 18%, crude fibre 1.0%, crude ash 6.5%, moisture 18%