Lamb & cod twirls

Composition:

Lamb – 60%

Cod – 30%

Rice flour – 4%

Soy protein – 2%

Corn starch – 2%

Vegetable glycerin – 2%

Analytical Constituents:

Crude protein – 28%

Crude fat – 3%

Crude fibre – 2.5%

Crude ash – 3%