Yow Up L.Casei Probiotics Turkey

Fermented dairy products (lactose-free yogurt) 90%, corn starch, deboned turkey 3%, pectin, fructo-oligosaccharides 0,5% and Lacticaseibacillus casei (encapsulated inactive bacteria) 0,04%.

 Additives:

Flavourings and nutritional additives/kg: Vitamin E (3a700) 200 IU, Vitamin D3 (3a671) 50 IU, and Folic acid (3a316) 50 mg.

Analytical component:

Crude protein 3,7%, Crude fibres 0,40%, Crude fat 0,30%, Raw ash 0,70%, Humidity 85,3%, Lactose <0,01%